Meals served through the National School Lunch and Breakfast Program will:

1. Will be served in a clean environment
2. Will meet the minimum, nutrition requirements by the state, local and federal regulation
3. Offer a variety of fruits and vegetables daily
4. Offer a choice of dairy products daily which include low-fat and fat-free choices
5. Meals served during Breakfast and Lunch through the National School Breakfast and Lunch Program will available to all students in each school