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Nutritional Standards Goals

NUTRITIONAL STANDARDS GOALS:

Meals served through the National School Lunch and Breakfast Program will:

  1. Will be served in a clean environment
  2. Will meet the minimum, nutrition requirements by the state, local and federal regulation
  3. Offer a variety of fruits and vegetables daily
  4. Offer a choice of dairy products daily which include low-fat and fat-free choices
  5. Meals served during Breakfast and Lunch through the National School Breakfast and Lunch Program will available to all students in each school